Ingredients
- chuck roast
- shredded Colby jack cheese
- tortillas
- beef broth
- au jus gravy mix packet
- carne asada mix packet
- pepperoncini peppers
Instructions
- place chuck roast, broth, carne asada mix, 1/2 au jus gravy mix packet and the jar of pepperoncini peppers in a crock pot and cook on low for 6-8 hours
- once fully cooked, shred the roast
- dip a small amount of the broth out and heat in a skillet on medium heat. (I use just enough to coat the bottom of the skillet)
- dip the tortilla into the broth and place into the heated skillet
- fill the tortilla with the shredded meat and sprinkle the Colby jack cheese on the meat.
- fold the tortilla and cook on both sides until crispy
- I normally serve with rice